I don't know if it was the ingredients I used, or the cooking heat/time, which following the directions had them already getting brown before the first 15 minutes at 450 degrees was up, so no reduced temp to 375 for another 8 to 12 minutes. That would have turned them into blackened brick hockey pucks...
Ma & Pa like them, and of the 19 that were made, only 3 remain a day later, lol...
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